Extra Virgin Olive Oil Can Lt. 3

TASTING NOTES

APPEARANCE: brilliant filtering cartons
COLOUR: green / yellow
AROMA: olive oil with hints of leaf and grass
TASTE: fruity, bitter and spicy

CHEMICAL ANALYSIS

ACIDITY 'FREE: 0.16%
PEROXIDE NUMBER: 6.00 meq O2 / Kg
ULTRAVIOLET SPECTROPHOTOMETRIC
DELTA K: -0.001 AU / (g / 100ml)
K 232: 1.850 AU / (g / 100ml)
K 270: 0.001
BIOPHENOLS: 435 mg / Kg
polyphenols (eg hydrogen GALLICO): 288 mg / Kg
LABORATORY ANALYSIS: ANALYSIS (PG)
OLIVE PRODUCTION AREA: Spello - Foligno - Assisi - Bettona
ALTITUDE: from 300 to 500 meters above sea level
NATURE oF LAND: mostly stony, limestone and extremely permeable
ETA 'MEDIA oF OLIVES: 50/60 years about
JOBS iN FIELD: organic fertilization, pruning laborer, mowing grass, folgliare treatment based on copper
VARIETY: Moraiolo 80% Leccino 15% 5% Frantoio
SITEMA PERIOD AND HARVEST: October / November - hand picking
PROCESSING PLANT: continuous method with cold extraction
STORAGE: steel tank with the presence of nitrogen - air-conditioned environment